Side Dishes

Carbohydrates

Cornbread

vgg

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Nutrition Facts

There are 2 different variants of this food.

Cornbread 1

0.75kg CO₂e

Serving size

465.78 g


Amount per serving

Calories

1190.77


% Daily Value *

Total Fat   53.19 g

68%

Saturated Fat   5.78 g

29%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   2081.82 mg

91%

Total Carbohydrate   166.89 g

61%

Dietary Fiber   3.82 g

14%

Total Sugars   90.69 g

181%

Protein   10.48 g

21%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   708.5 mg

55%

Iron   5.45 mg

30%

Potassium   101.59 mg

2%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 90.69g of sugar to your diet and represents 181% of the Daily Value for Added Sugars.

Ingredients: Milk Almond (Almondmilk (filtered Water, Almonds), Tricalcium Phosphate, Sea Salt, Sunflower Lecithin, Xanthan Gum, Guar Gum, Vitamin A Palmitate, Vitamin D2 (ergocalciferol).); Flour All Purpose Bleached (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.); Corn Meal; Sugar White Granulated (Sugar); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate (Baking Soda), Food0Grade Cornstarch.); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Oil Spray (Sunflower Oil, Sunflower Lecithin, Natural Flavor, And Propellant)

Allergens: Tree Nuts; Wheat; Gluten

All info sourced from Berkeley Dining.

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