Side Dishes

Carbohydrates

Breadsticks

vg

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Nutrition Facts

Breadsticks

0.06kg CO₂e

Serving size

42.52 g


Amount per serving

Calories

104.21


% Daily Value *

Total Fat   1.98 g

3%

Saturated Fat   0.49 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   207.68 mg

9%

Total Carbohydrate   20.77 g

8%

Dietary Fiber   0.99 g

4%

Total Sugars   2.64 g

5%

Protein   2.97 g

6%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   1.69 mg

9%

Potassium   44.5 mg

1%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.64g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Breadstick (Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Shortening (interesterified Soybean, With Distilled Monoglycerides Added), Yeast; Contains 2% Or Less Of: Salt, Milk Powder (whey, Non0fat Dry Milk, Soy Flour, Calcium Sulfate), Monocalcium Phosphate, Potassium Iodate, Enzyme, Ascorbic Acid (vitamin C))

Allergens: Milk; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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