Main Courses

Vegetables & Plant-Based

Dolma

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Nutrition Facts

Dolma

0.09kg CO₂e

Serving size

60.1 g


Amount per serving

Calories

84.99


% Daily Value *

Total Fat   4.41 g

6%

Saturated Fat   0.48 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   288.48 mg

13%

Total Carbohydrate   9.21 g

3%

Dietary Fiber   0.88 g

3%

Total Sugars   0.8 g

2%

Protein   1.24 g

2%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   0 mg

0%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.8g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Dolmas (Rice (cooked) 60%, Water, Vine Leaves 15%, Onions, Soyaoil 7,5%, Salt, Spices (Dill, Spearmint, Black Pepper), Acidifying agent: Citric acid)

All info sourced from Berkeley Dining.

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