Side Dishes

Vegetables & Plant-Based

Asparagus

vg

Ratings

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Pasta

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Tuesday, Apr 29


tomorrow

11:30 PM - 4:00 AM

Fh

Foothill

Allergen Friendly

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Allergen Friendly

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Allergen Friendly

Nutrition Facts

Asparagus

0.08kg CO₂e

Serving size

93.27 g


Amount per serving

Calories

19.13


% Daily Value *

Total Fat   0.11 g

0%

Saturated Fat   0.04 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   67.46 mg

3%

Total Carbohydrate   3.74 g

1%

Dietary Fiber   1.97 g

7%

Total Sugars   1.76 g

4%

Protein   2.02 g

4%

Vitamin A   10.36 μg RAE

1%

Vitamin C   5.08 mg

6%

Vitamin D   0 μg

0%

Calcium   22.4 mg

2%

Iron   1.96 mg

11%

Potassium   183.49 mg

4%

Water   84.68 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.76g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Asparagus; Lemon; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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