Baked Ancho Orange Salmon

2kg CO₂e

Serving size

139 g


Amount per serving

Calories

189.6


% Daily Value *

Total Fat   9.48 g

12%

Saturated Fat   1.37 g

7%

Trans Fat   0 g

Cholesterol   62.34 mg

21%

Sodium   265.99 mg

12%

Total Carbohydrate   2.4 g

1%

Dietary Fiber   0.24 g

1%

Total Sugars   0.94 g

2%

Protein   22.62 g

45%

Vitamin A   0.39 μg RAE

0%

Vitamin C   8.78 mg

10%

Vitamin D   0 μg

0%

Calcium   19.05 mg

1%

Iron   0.96 mg

5%

Potassium   584.02 mg

12%

Water   18.45 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.94g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Salmon Filet Premium (salmon); Orange, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Pepper Ancho Paste (Water, Dried Chiles, Salt, Contains 2 Percent Or Less Of Citric Acid, Potassium Sorbate And Sodium Benzoate As Preservatives.), Condiment Mustard Dijon (Distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices) (Alcohol), Spice Coriander Ground (Coriander ground), Spice Oregano Whole (Oregano), Spice Pepper Black Ground (Black pepper); Lime; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Fish; Alcohol

Recent Menu Appearances

Spring - Lunch

Wednesday, March 12, 2025

06:00 PM - 11:29 PM

Section: Center Plate